AMIRI, S. et al. 2017. EFFECT OF GELATIN-BASED EDIBLE COATINGS INCORPORATED WITH ALOE VERA AND GREEN TEA EXTRACTS ON THE SHELF-LIFE OF FRESH-CUT APPLE. Italian Journal of Food Science. 30, 1 (Sep. 2017). DOI:https://doi.org/10.14674/1120-1770-IJFS699.