Erdem, M. et al. 2015. DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838). Italian Journal of Food Science. 27, 3 (Sep. 2015), 330–335. DOI:https://doi.org/10.14674/1120-1770/ijfs.v275.