AZIZ, M. et al. 2020. EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES. Italian Journal of Food Science. 32, 4 (Nov. 2020). DOI:https://doi.org/10.14674/IJFS.1832.