[1]
Ugarte-Espinoza, P.P. et al. 2021. Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability. Italian Journal of Food Science. 33, 4 (Dec. 2021), 107–117. DOI:https://doi.org/10.15586/ijfs.v33i4.2123.