Finatsiyatull Rosida, D. et al. 2022. Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus). Italian Journal of Food Science. 34, 1 (Jan. 2022), 13–23. DOI:https://doi.org/10.15586/ijfs.v34i1.2080.