[1]
Alnour, T.M. et al. 2022. Antimicrobial synergistic effects of dietary flavonoids rutin and quercetin in combination with antibiotics gentamicin and ceftriaxone against E. coli (MDR) and P. mirabilis (XDR) strains isolated from human infections: Implications for food–medicine interactions. Italian Journal of Food Science. 34, 2 (Apr. 2022), 34–42. DOI:https://doi.org/10.15586/ijfs.v34i2.2196.