M. Kamal, S. et al. 2023. Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii. Italian Journal of Food Science. 35, 4 (Oct. 2023), 50–57. DOI:https://doi.org/10.15586/ijfs.v35i4.2384.