[1]
Terzioğlu, M.E. 2026. Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs. Italian Journal of Food Science. 38, 1 (Jan. 2026), 336–348. DOI:https://doi.org/10.15586/ijfs.v38i1.3242.