PROSERPIO, C.; VERDUCI, E.; SCALA, I.; STRISCIUGLIO, P.; ZUVADELLI, J.; PAGLIARINI, E. LINKING AND SENSORY DESCRIPTION OF PROTEIN SUBSTITUTES IN PHENYLKETONURIA SUBJECTS: A CASE-STUDY IN NORTHERN AND SOUTHERN ITALY. Ital. J. Food Sci. 2019, 31 (4). https://doi.org/10.14674/IJFS-1519.