(1)
MINELLI, G.; LO FIEGO, D.; MACCHIONI, P.; FAVA, P. EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI. Ital. J. Food Sci. 2020, 32 (1). https://doi.org/10.14674/IJFS-1572.