(1)
Zhang, K.; Wu, W.; Zou, W.; Kang, Z.; Yan, Q.; Qin, Y. Composition and Nutritional Evaluation of Amino Acids in Mimai Qu Rice Wines. Ital. J. Food Sci. 2021, 33 (2), 46-53. https://doi.org/10.15586/ijfs.v33i2.2012.