(1)
Hussain, N.; Weng, C. H.; Munawar, N. Effects of Different Concentrations of Pineapple Core Extract and Maceration Process on Free-Range Chicken Meat Quality. Ital. J. Food Sci. 2022, 34 (1), 124-131. https://doi.org/10.15586/ijfs.v34i1.2086.