(1)
Nurhadi, B.; Selly, S.; Nurhasanah, S.; Saputra, R. A.; Arifin, H. R. The Virgin Coconut Oil (VCO) Emulsion Powder Characteristics: Effect of Pickering Emulsion With Microcrystalline Cellulose (MCC) and Different Drying Techniques. Ital. J. Food Sci. 2022, 34 (1), 67-85. https://doi.org/10.15586/ijfs.v34i1.2111.