(1)
Mukhametov, A.; Mamayeva, L.; Yerbulekova, M.; Aitkhozhayeva, G. Fatty Acid Profile of Functional Emulsion-Based Food Products Containing Conventional and Unconventional Ingredients. Ital. J. Food Sci. 2022, 34 (2), 89-97. https://doi.org/10.15586/ijfs.v34i2.2181.