Lee, S.-H.; Shahbaz, H. M.; Jeong, S.-H.; Hong, S.-Y.; Lee, D.-U. Effect of Pulsed Electric Field Treatment on Cell-Membrane Permeabilization of Potato Tissue and the Quality of French Fries. Ital. J. Food Sci. 2022, 34 (3), 13-24. https://doi.org/10.15586/ijfs.v34i3.2180.