(1)
D’Alessio, G.; Flamminii, F.; Faieta, M.; Pittia, P.; Di Mattia, C. Pea Protein Isolates: Emulsification Properties As Affected by Preliminary Pretreatments. Ital. J. Food Sci. 2022, 34 (4), 25-32. https://doi.org/10.15586/ijfs.v34i4.2259.