(1)
M. El-Anany, A.; A. Althwab, S.; Alhomaid, R. M.; F. M. Ali, R.; M. Mousa, H. Effect of Spirulina (Arthrospira Platensis) Powder Addition on Nutritional and Sensory Attributes of Chicken Mortadella. Ital. J. Food Sci. 2023, 35 (4), 1-11. https://doi.org/10.15586/ijfs.v35i4.2368.