(1)
Qasem, A. A.; Ibraheem, M. A.; Hamami, M. A.; Al-Shoqairan, Y. I.; Alamri, M. S.; A. Al Maiman, S.; B. Hassan, A. Valorization of Ultraviolet-C (UV-C) Dose Validation in Spices: Changes in Phenolic Contents and Antioxidant Activity During Storage of UV-C-Treated Dried Spices Powder. Ital. J. Food Sci. 2024, 36 (2), 111-120. https://doi.org/10.15586/ijfs.v36i2.2502.