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Wu, J.; Zhang, M.; Luo, T.; Liu, T.; Ren, Q.; Zhou, Z.; Yang, Z.; Aziz, T.; Shami, A.; Al-Asmari, F.; Fahad Alabbosh, K.; El-Ghareeb Keshek, D. Assessing the Effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the Flavor and Functional Characteristics of Fermented Milk Analyzed by Metabolomics Approach. Ital. J. Food Sci. 2025, 37 (1), 150-181. https://doi.org/10.15586/ijfs.v37i1.2779.