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Ferhat, A.; Djemoui, A.; Messaoudi, M.; Amine Ferhat, M.; Benchikha, N.; Ouakouak, H.; Boubekeur, S.; Attia, S. M.; Ahmad, S. F.; Atanassova, M.; Zahnit, W. Antioxidant and Antibacterial Activities of Matricaria chamomilla and Teucrium polium essential Oils: Possible Use in Food Preservation. Ital. J. Food Sci. 2025, 37 (2), 23-34. https://doi.org/10.15586/ijfs.v37i2.2852.