Castillo-Barzola, A.; L. Paisig, H.; Faieta, M.; Jordán-Suárez, O.; Porras-Sosa, E.; Tuesta, T. Effect of Microencapsulation by Spray Drying on the Protein Content of Spirulina (Arthrospira Platensis). Ital. J. Food Sci. 2025, 37 (2), 423-439. https://doi.org/10.15586/ijfs.v37i2.2859.