Duangkhamchan, W.; Siriamornpun, S. Improving the Functional and Instantaneous Properties of Pre-Gelatinized Riceberry Powder through Pulsed Fluidized-Bed Agglomeration. Ital. J. Food Sci. 2025, 37 (3), 212-226. https://doi.org/10.15586/ijfs.v37i3.2923.