(1)
Mohammed, M. A.; Yagoub, A. E. G. A.; Subash-Babu, P. .; Al-Harbi, L. N.; Yehia, H. M.; Osman, M. .; Al Tamim, A. .; Yahya, M. .; Alshammari, G. Lactiplantibacillus Plantarum ATCC 8014 Fermentation of Pearl Millet: Impacts of Autoclaving Modes and Fermentation Time on the Nutrient Content, Bioactive Compounds, and Antioxidant Potential. Ital. J. Food Sci. 2026, 38 (1), 388–420. https://doi.org/10.15586/ijfs.v38i1.3313.