(1)
Cincotta, F.; Tripodi, G.; Torre, M.; Cappelli, A.; Verzera, A. Hazel Leaves As Novel Herbal Tea Ingredient: Evaluation of Functional Properties, Sensory Characteristics, and consumers’ Acceptability. Ital. J. Food Sci. 2026, 38 (1), 116-128. https://doi.org/10.15586/ijfs.v38i1.3331.