(1)
Kamarol Zaman, N. A. H.; Ijod, G.; Mohamed Nawawi, N. I.; Mohamad Rosli, N. A.; Gun Hean, C.; Mohd Adzahan, N.; Mohamad Azman, E. Comparative Evaluation of High-Pressure Processing and Enzyme Maceration As Innovative Nonthermal Pre-Treatments in Jaboticaba Juice Production. Ital. J. Food Sci. 2026, 38 (2), 56–70. https://doi.org/10.15586/ijfs.v38i2.3433.