(1)
Caponio, F.; Squeo, G.; Summo, C.; Paradiso, V. M.; Pasqualone, A. TALC EFFECT ON THE VOLATILES OF VIRGIN OLIVE OIL DURING STORAGE. Ital. J. Food Sci. 2016, 28 (4), 705-715. https://doi.org/10.14674/1120-1770/ijfs.v420.