1.
Bot F, Anese M, Hungerford G, Lemos M. EFFECT OF HIGH FREQUENCY ULTRASOUNDS ON LYCOPENE AND TOTAL PHENOLIC CONCENTRATION, ANTIOXIDANT PROPERTIES AND ?-GLUCOSIDASE INHIBITORY ACTIVITY OF TOMATO JUICE. Ital. J. Food Sci. 2017;29(3). doi:10.14674/IJFS-639