Gebczynski P, Skoczeń-Słupska R, Kur K. EFFECT OF STORAGE ON THE CONTENT OF SELECTED ANTIOXIDANTS AND QUALITY ATRIBUTES IN CONVECTION AND FREEZE-DRIED PEARS (PYRUS COMMUNIS L.). Ital. J. Food Sci. 2017;29(3). doi:10.14674/IJFS-697