LÓPEZ-VÁZQUEZ E, PRIETO-GARCÍA F, GAYOSSO-CANALES M, SÁNCHEZ EO, VILLAGÓMEZ IBARRA J. PHENOLICS ACIDS, FLAVONOIDS, ASCORBIC ACID, ?-GLUCANS AND ANTIOXIDANT ACTIVITY IN MEXICAN WILD EDIBLE MUSHROOMS. Ital. J. Food Sci. 2017;29(4). doi:10.14674/IJFS-838