Fang Hong S, Long Yun L, Xu Hong S, Jun T, Ji Rui W, Gang C. Optimization of stir-baked technology for Flos Sophorae Immaturus tea according to quadratic regression rotation-orthogonal design method and quality evaluation. Ital. J. Food Sci. 2021;33(1):84-95. doi:10.15586/ijfs.v33i1.1977