1.
Hussain SZ, Gaffar R, Naseer B, Qadri T, Shah UN, Reshi M. Effect of seven non-conventional starch rich sources on physico-chemical and sensory characteristics of extruded snacks. Ital. J. Food Sci. 2022;34(4):44-56. doi:10.15586/ijfs.v34i4.2253