1.
M. El-Anany A, A. Althwab S, Alhomaid RM, F. M. Ali R, M. Mousa H. Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella. Ital. J. Food Sci. 2023;35(4):1-11. doi:10.15586/ijfs.v35i4.2368