Wu J, Zhang M, Luo T, et al. Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach. Ital. J. Food Sci. 2025;37(1):150-181. doi:10.15586/ijfs.v37i1.2779