1.
Castillo-Barzola A, L. Paisig H, Faieta M, Jordán-Suárez O, Porras-Sosa E, Tuesta T. Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis). Ital. J. Food Sci. 2025;37(2):423-439. doi:10.15586/ijfs.v37i2.2859