Villalba-Urquidy B del S, Torres-Arreola W, Del Toro-Sánchez CL, et al. Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification. Ital. J. Food Sci. 2025;37(4):180-193. doi:10.15586/ijfs.v37i4.2869