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The Italian Journal of Food Science. Corrigendum to: Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes. Ital. J. Food Sci. 2025; 37(1): 345–365. https://doi.org/10.15586/ijfs.v37i1.2790. Ital. J. Food Sci. 2026;38(2):178-179. doi:10.15586/ijfs.v38i2.3628