VARDIN, H., & YILMAZ, F. (2017). THE EFFECT OF BLANCHING PRE-TREATMENT ON THE DRYING KINETICS, THERMAL DEGRADATION OF PHENOLIC COMPOUNDS AND HYDROXYMETHYL FURFURAL FORMATION IN POMEGRANATE ARILS. Italian Journal of Food Science, 30(1). https://doi.org/10.14674/IJFS-947