MARIKKAR, J., YANTY, N., PACIULLI, M., MISKANDAR, M., & CHIAVARO, E. (2018). COMPOSITION AND THERMAL PROPERTIES OF QUATERNARY MIXTURES OF PALM OIL:PALM STEARIN:SOYBEAN OIL:COCOA BUTTER. Italian Journal of Food Science, 30(4). https://doi.org/10.14674/IJFS-1242