REZIG, L., SADAA, M., TRABELSI, N., TAMMAR, S., LIMAM, H., BETTAIEB REBEY, I., SMAOUI, A., SGHAIER, G., DEL RE, G., KSOURI, R., & Msaada, K. (2019). CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ALOYSIA TRIPHYLLA L. ESSENTIAL OILS AND METHANOLIC EXTRACT. Italian Journal of Food Science, 31(3). https://doi.org/10.14674/IJFS-1373