Erdem, M., Koral, S., & Isidan, S. (2015). DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838). Italian Journal of Food Science, 27(3), 330-335. https://doi.org/10.14674/1120-1770/ijfs.v275