Finatsiyatull Rosida, D., Sarofa, U., & Aliffauziah, D. (2022). Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus). Italian Journal of Food Science, 34(1), 13-23. https://doi.org/10.15586/ijfs.v34i1.2080