Farid, M. U., Jaspal, M. H., Luqman, N., Asghar, B., Ijaz, M., Yar, M. K., Ali Taseer, M. S., Iqbal, Z., Naeem, M. A., & Nasir, J. (2023). Age, sex, and chilling effects on goat meat. Italian Journal of Food Science, 35(4), 12-20. https://doi.org/10.15586/ijfs.v35i4.2195