Ahmad, B., Ilahi, I., Khan, A. A., Attaullah, M., Ali, A., Ghani, M., Saidal, A., Khan, Z., Al-Asmari, F., Sameeh, M. Y., Mohamed, A. A., Saddeek, S., & Barqawi, A. A. (2024). Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil. Italian Journal of Food Science, 36(1), 58-67. https://doi.org/10.15586/ijfs.v36i1.2463