Wu, J., Zhang, M., Luo, T., Liu, T., Ren, Q., Zhou, Z., Yang, Z., Aziz, T., Shami, A., Al-Asmari, F., Fahad Alabbosh, K., & El-Ghareeb Keshek, D. (2025). Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach. Italian Journal of Food Science, 37(1), 150-181. https://doi.org/10.15586/ijfs.v37i1.2779