Anjum, S. A., Muhammad Umair Arshad, Ali Imran, Rafique, H., & Tawfiq Alsulami. (2025). Nutritional and biochemical characterization of lentil, chickpea, and quinoa. Italian Journal of Food Science, 37(3), 300-310. https://doi.org/10.15586/ijfs.v37i3.2837