İnce Palamutoğlu, M., Sipahi, S., Palamutoğlu, R., & Kasnak, C. (2026). Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study. Italian Journal of Food Science, 38(1), 298-307. https://doi.org/10.15586/ijfs.v38i1.3356