TOPCU, Yavuz. TURKISH CONSUMER DECISIONS AFFECTING ICE CREAM CONSUMPTION. Italian Journal of Food Science, Singapore, v. 27, n. 1, p. 29–39, 2015. DOI: 10.14674/1120-1770/ijfs.v72. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/72. Acesso em: 4 oct. 2025.