OGUR, Seda. THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS. Italian Journal of Food Science, Singapore, v. 27, n. 1, p. 64–74, 2015. DOI: 10.14674/1120-1770/ijfs.v75. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/75. Acesso em: 15 apr. 2026.