ASGHARI, Robabeh. EFFECTS OF NUTRITIONAL ELEMENTS LEVEL ON NUTRITIONAL CHARACTERS AND PHYTOCHEMISTRY OF STRAWBERRY IN HYDROCULTURE. Italian Journal of Food Science, Singapore, v. 27, n. 1, p. 88–92, 2015. DOI: 10.14674/1120-1770/ijfs.v78. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/78. Acesso em: 15 apr. 2026.