BOSELLI, Emanuele. PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK. Italian Journal of Food Science, Singapore, v. 27, n. 1, p. 126–134, 2015. DOI: 10.14674/1120-1770/ijfs.v83. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/83. Acesso em: 15 apr. 2026.